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Articles devoted to nutrition in the elderly including requirements, physiological changes common problems and assessment of status.
Date Added: Jan 1, 2006 Hits: 0 Rating: 0.00 Votes: 0
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New food guide pyramid developed by the US Department of Agriculture's Human Nutrition Research Center on Aging.
Date Added: Jan 1, 2006 Hits: 0 Rating: 0.00 Votes: 0
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Age increases risk for food borne illness due to lowered stomach acid, weakened immune systems, reduced sense of smell. Foods safety precautions when handling, preparing, cooking, storing food for seniors.
Date Added: Jan 1, 2006 Hits: 0 Rating: 0.00 Votes: 0
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Potassium nutrition and physiology around the concept that the low potassium always present in arthritis and usually in heart disease should be relieved. An exhaustive opinion on the subject.
Date Added: Jan 1, 2006 Hits: 1 Rating: 0.00 Votes: 0
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A detailed and referenced opinion on copper nutrition and physiology as they pertain to hemorrhoids, slipped discs, aneurisms, emphysema, infection, arthritis, and maybe gray hair.
Date Added: Jan 1, 2006 Hits: 0 Rating: 0.00 Votes: 0
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Nutrition checklist designed to alert individuals, family members, and physicians to conditions that may lead to malnutrition, particularly in the aged.
Date Added: Jan 1, 2006 Hits: 6 Rating: 0.00 Votes: 0
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Provides for congregate (group) and home-delivered meals.
Date Added: Jan 1, 2006 Hits: 1 Rating: 0.00 Votes: 0
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Presented by The Calgary Regional Health Authority.
Date Added: Jan 1, 2006 Hits: 0 Rating: 0.00 Votes: 0
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Article examining physiological, metabolic and economic changes that may effect some elderly having a nutrient poor diet.
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The Food and Drug Administration. Problems, solutions, nutrition facts.
Date Added: Jan 1, 2006 Hits: 0 Rating: 0.00 Votes: 0
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